salmon brine that's oh-so-fine

salmon brine that's oh-so-fine
  • 2 tablespoons whole black peppercorns
  • 1 gallon water
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup pure maple syrup
  • 1/4 cup white sugar
  • 2 jalapeno peppers, thinly sliced
  • 6 cloves garlic, smashed
  • 1 tablespoon onion powder


  1. Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
  2. Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.

07/29/2019
salmon brine that's oh-so-fine, recipe PT15M PT1H 5 455 calories

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