Salmon Casserole Wrap

1 (15 ounce) can sliced potatoes
1 (8 ounce) can cream of broccoli soup
1 (7 ounce) can salmon
2 flour tortillas, or more to taste

Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.

04/25/2018

recipepes.com Salmon Casserole Wrap, recipe PT15M PT1H 5 455 calories

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Salmon Casserole Wrap

Ingredients

Directions