Salmon Quiche

Salmon Quiche
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1/4 onion, diced
  • 4 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 pinch dried parsley
  • 1 pinch dried sage
  • 1 (14.75 ounce) can salmon, drained, flaked and bones removed
  • 1 (9 inch) frozen pie crust
  • 1/2 cup shredded Cheddar cheese, divided


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

03/14/2017
Salmon Quiche, recipe PT15M PT1H 5 455 calories

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