Salsa De Tomatillo

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
1/4 cup chopped fresh cilantro
salt and pepper to taste

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

03/06/2017

recipepes.com Salsa De Tomatillo, recipe PT15M PT1H 5 455 calories

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Salsa De Tomatillo

Ingredients

Directions