Salsa Verde Chicken and Rice Tortilla Soup

4 cups water
2 cooked chicken breast halves, shredded
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 cup red bell pepper, diced
1 cup salsa verde
1/2 lime, juiced
1 cup crushed tortilla chips (optional)

Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr(R) Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
Serve in bowls topped with crushed tortilla chips.

05/09/2018

recipepes.com Salsa Verde Chicken and Rice Tortilla Soup, recipe PT15M PT1H 5 455 calories

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Salsa Verde Chicken and Rice Tortilla Soup

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