- 8 ounces mini pretzels
- 1 cup butter
- 1 cup light brown sugar
- 2 cups milk chocolate chips
- sea salt to taste
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
05/13/2019
recipepes.com
salted caramel pretzel bark, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
