- 2 tablespoons butter
- 1 teaspoon minced garlic, or to taste
- 1/2 teaspoon dry mustard
- 2 tablespoons butter, melted
- 2 (10 ounce) cans refrigerated flaky biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon sesame seeds, or to taste (optional)
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
- Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
- Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.
05/19/2018
recipepes.com
Sam's Biscuit Garlic Monkey Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
