Santa Fe Turkey Crostini

Santa Fe Turkey Crostini
  • 1 French baguette
  • Olive oil cooking spray
  • 8 teaspoons Dietz & Watson Chipotle Mayo
  • 8 slices Dietz & Watson Provolone Cheese, cut into 1-inch strips
  • 8 slices Dietz & Watson Santa Fe Turkey Breast, cut into 1-inch strips
  • 2 ripe avocados - peeled, pitted, and cubed
  • 8 cherry or pear tomatoes, halved or quartered
  • Salt and cracked pepper to taste


  1. Preheat oven to 350 degrees F.
  2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  4. Coat each crostini with Dietz & Watson(TM) Chipotle Mayo.
  5. Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
  6. Season with salt and pepper.

05/04/2018
Santa Fe Turkey Crostini, recipe PT15M PT1H 5 455 calories

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