Sarah's Applesauce

Sarah's Applesauce

Ingredients

  • 4 apples - peeled, cored and chopped
  • 3/4 cup water
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon


Directions

  1. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

03/17/2017
Sarah's Applesauce, recipe PT15M PT1H 5 455 calories

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