Sarah's Salsa

Sarah's Salsa

Ingredients

  • 2 (14.5 ounce) cans diced tomatoes
  • 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
  • 2 tablespoons lemon juice
  • 1 fresh jalapeno pepper, chopped
  • 1/3 cup chopped fresh cilantro
  • 1/2 large yellow onion, chopped
  • 3 drops hot pepper sauce
  • 1 clove garlic, minced


Directions

  1. In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

05/22/2018
Sarah's Salsa, recipe PT15M PT1H 5 455 calories

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