Sarah's Spinach Side Dish

Sarah's Spinach Side Dish
  • 1 tablespoon whipped butter
  • 1 tablespoon all-purpose flour
  • 1 pinch garlic salt
  • 1 pinch kosher salt
  • 1/4 cup low-fat milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry


  1. Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
  2. Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
  3. Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.

03/27/2017
Sarah's Spinach Side Dish, recipe PT15M PT1H 5 455 calories

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