- 2 tablespoons olive oil
- 1 onion, chopped
- 1 (13 ounce) package smoked sausage, cut into bite-size pieces
- 1 head bok choy, chopped
- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
05/12/2018
recipepes.com
Sausage and Bok Choy Stir-Fry, recipe
PT15M
PT1H
5
455 calories