Sausage and Corn Casserole

Sausage and Corn Casserole
  • 1 pound ground pork sausage
  • 4 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 teaspoon ground black pepper
  • 1/3 cup cracker crumbs
  • 2 tablespoons chopped fresh parsley


  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

05/02/2018
Sausage and Corn Casserole, recipe PT15M PT1H 5 455 calories

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