Sausage-Corn Chili

Sausage-Corn Chili
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 1 small onion, chopped
  • 1 teaspoon chili powder
  • 1 1/2 cups water
  • 1 (15.5 ounce) can kidney beans, rinsed, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 2/3 cup picante sauce or salsa
  • Optional Toppings:
  • Shredded Cheddar cheese
  • Sour cream
  • Chopped cilantro


  1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. Ladle into bowls. Add toppings, if desired.

04/07/2018
Sausage-Corn Chili, recipe PT15M PT1H 5 455 calories

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