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chili-lime grilled corn-on-the-cob
6 ears corn on the cob, husks and silk removed
1/2 cup lime juice
1 tablespoon chili powder
salt and ground black pepper to taste
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
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