- 6 ears corn on the cob, husks and silk removed
- 1/2 cup lime juice
- 1 tablespoon chili powder
- salt and ground black pepper to taste
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
- Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
09/16/2019
recipepes.com
chili-lime grilled corn-on-the-cob, recipe
PT15M
PT1H
5
455 calories