Sausage Egg Muffins

Sausage Egg Muffins
  • 1/2 pound ground pork sausage
  • 12 eggs, beaten
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

03/30/2018
Sausage Egg Muffins, recipe PT15M PT1H 5 455 calories

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