- 1 pound bulk pork sausage
- 1 (32 ounce) jar marinara sauce
- 1 green bell pepper, chopped
- 1 large onion, chopped
- 6 potatoes
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
- Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
03/24/2018
recipepes.com
Sausage Marinara, recipe
PT15M
PT1H
5
455 calories
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