Smoked Sausage & Mushroom Pasta Marinara

Smoked Sausage & Mushroom Pasta Marinara

Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 ounces pasta, cooked and drained
  • 1 cup cremini or button mushrooms, quartered
  • 3 cups prepared marinara sauce
  • 1/2 cup grated Parmesan cheese (optional)


Directions

  1. Prepare pasta according to package directions; drain and set aside.
  2. Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

05/04/2018
Smoked Sausage & Mushroom Pasta Marinara, recipe PT15M PT1H 5 455 calories

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