Sausage Potato Bake

Sausage Potato Bake

Ingredients

  • 8 cups cubed potatoes
  • 1 pound smoked sausage, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed vegetable beef soup


Directions

  1. For oven: Preheat oven to 350 degrees F (175 degrees C).
  2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  5. Cook on low setting for 6 to 8 hours.

04/02/2017
Sausage Potato Bake, recipe PT15M PT1H 5 455 calories

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