Sausage, Potato, Carrot Bake

Sausage, Potato, Carrot Bake
  • 2 Kielbasa sausage rings, cut into 2-inch pieces
  • 8 potatoes, peeled and quartered
  • 1 onion, cut into chunks
  • 1 (8 ounce) package baby carrots
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

04/19/2018
Sausage, Potato, Carrot Bake, recipe PT15M PT1H 5 455 calories

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