- 1 pound breakfast sausage
- 3/4 cup margarine, melted
- 3/4 cup finely diced onion
- 1 1/2 cups chopped celery
- 8 cups soft bread cubes, divided
- 3 teaspoons poultry seasoning
- 1/4 teaspoon ground black pepper
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
03/30/2017
recipepes.com
Sausage Stuffing, recipe
PT15M
PT1H
5
455 calories
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