Sausage Stuffing Balls

Sausage Stuffing Balls

Ingredients

  • 1/2 cup herb-seasoned dry bread stuffing mix
  • 3/4 cup hot water
  • 1 pound ground pork sausage
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 egg, beaten
  • 1/2 teaspoon baking powder


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

04/20/2018
Sausage Stuffing Balls, recipe PT15M PT1H 5 455 calories

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