- 3 loaves white bread, torn into pieces
- 1/2 cup water
- 1 large egg, beaten
- 1 1/2 cups lard
- 2 sweet onion (such as Vidalia®), chopped
- 1/2 cup chopped fresh parsley
- 1/3 cup cider vinegar
- 2 teaspoons red pepper flakes, or more to taste
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
- Place bread into a large bowl. Pour water over the bread; add egg. Press mixture down with fists, turning as needed, until bread is evenly moistened and crumbled.
- Melt lard in a large skillet over medium heat. Add onions and parsley; simmer until onions are tender, about 10 minutes. Reduce heat to low. Stir in vinegar, red pepper flakes, salt, and ground black pepper; simmer until flavors combine, about 5 minutes.
- Pour onion mixture over the bread mixture, turning the bread while pouring; mix until stuffing mixture is evenly combined.
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with nonstick cooking spray.
- Form stuffing mixture into 3-inch balls; place onto baking sheets 1 1/2-inches apart.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
08/10/2019
recipepes.com
spicy portuguese stuffing balls, recipe
PT15M
PT1H
5
455 calories
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