- 1 pound Italian sausage
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 3 cups beef broth
- 1 (28 ounce) can RED GOLD® Crushed Tomatoes
- 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
- 1 cup shredded Mexican blend cheese
- In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.
- Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.
- Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.
05/15/2018
recipepes.com
Sausage & Sweet Potato Chili, recipe
PT15M
PT1H
5
455 calories
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