- 2 sweet potatoes, diced
- 1 pound bulk sausage
- 1 onion, diced
- 1 jalapeno pepper, diced
- 2 cloves garlic, minced
- 1/2 cup halved grape tomatoes
- 8 eggs
- 1/2 cup milk
- 1 1/2 cups heavy whipping cream
- 2 cups grated Cheddar cheese
- 1/2 teaspoon salt
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
- Heat a large nonstick skillet over medium heat. Cook sweet potatoes, stirring occasionally, until soft, 10 to 15 minutes. Transfer to a large bowl. Add sausage to the skillet; cook and stir until browned and crumbly, about 10 minutes. Add onion, jalapeno, and garlic and cook 3 minutes more. Transfer mixture to the bowl with the sweet potatoes and add tomatoes. Stir and spread into the prepared baking dish.
- Whisk eggs, milk, cream, 1 1/2 cups Cheddar cheese, and salt together in a bowl. Pour over mixture in the baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown and knife inserted in the center comes out clean, 30 to 45 minutes. Let stand 5 minutes before serving.
09/02/2019
recipepes.com
sausage and sweet potato breakfast casserole, recipe
PT15M
PT1H
5
455 calories
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