Healthy Sweet Potato and Bacon Breakfast Casserole

Healthy Sweet Potato and Bacon Breakfast Casserole
  • 1 teaspoon butter
  • 6 slices bacon
  • 1 large sweet potato, cubed
  • 1 cup chopped broccoli
  • 1/4 yellow onion, chopped
  • 2 cloves garlic, minced, or more to taste
  • 2 cups fresh spinach
  • salt and ground black pepper to taste
  • 6 eggs, or more to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.
  3. Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.
  4. Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
  5. Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.

05/03/2018
Healthy Sweet Potato and Bacon Breakfast Casserole, recipe PT15M PT1H 5 455 calories

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