- 1 teaspoon butter
- 6 slices bacon
- 1 large sweet potato, cubed
- 1 cup chopped broccoli
- 1/4 yellow onion, chopped
- 2 cloves garlic, minced, or more to taste
- 2 cups fresh spinach
- salt and ground black pepper to taste
- 6 eggs, or more to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.
- Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.
- Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
- Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.
05/03/2018
recipepes.com
Healthy Sweet Potato and Bacon Breakfast Casserole, recipe
PT15M
PT1H
5
455 calories
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