- 1/2 cup butter
- 1 pound sliced mushrooms
- 1 (1 ounce) package dry ranch salad dressing mix
- Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.
04/09/2017
recipepes.com
sauteed mushrooms, recipe
PT15M
PT1H
5
455 calories