- 3 tablespoons olive oil
- 1 cup sliced fresh mushrooms
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 1 bunch Swiss chard, chopped
- 1/2 roasted red pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and ground black pepper to taste
- 1/2 cup white wine
- Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.
03/24/2018
recipepes.com
Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers, recipe
PT15M
PT1H
5
455 calories
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