- 1 bunch Swiss chard, stems and leaves separated
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt
- 1/2 lime
- Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.
- Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.
05/09/2018
recipepes.com
Swiss Chard Sauteed with Lime, recipe
PT15M
PT1H
5
455 calories
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