- 2 tablespoons olive oil
- 1 pound fresh okra, ends trimmed
- 1 teaspoon olive oil
- 1 clove garlic, minced
- salt and ground black pepper to taste
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add okra and cook, stirring occasionally, until bright green, 3 to 4 minutes. Push the okra to the sides and add 1 teaspoon oil and garlic to the center of the skillet; cook for 1 minute. Stir the garlic and okra together until combined.
- Serve hot, seasoned with salt and pepper.
05/27/2019
recipepes.com
sauteed okra, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
