savory chicken and stuffing casserole

savory chicken and stuffing casserole
  • 1 (8 ounce) loaf soft French bread, cut into cubes
  • 1 pound pork sausage with sage
  • 2 cups diced celery
  • 1 large onion, diced
  • 2 tablespoons minced garlic
  • 1 (9x9 inch) pan cornbread, crumbled
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 rotisserie chicken, boned and shredded
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 2 eggs, beaten
  • 3 cups chicken broth, or as needed
  • 1/4 cup crushed buttery round crackers (such as Ritz®), or as needed
  • 1 tablespoon melted butter, or as needed


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. Spread French bread cubes onto a baking sheet.
  2. Bake bread cubes in the preheated oven until bread is toasted, 10 to 15 minutes.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon; reserve drippings in the skillet.
  4. Cook and stir celery, onion, and garlic in the skillet with sausage drippings over medium heat until vegetables are soft, 5 to 10 minutes.
  5. Put crumbled corn bread in a large bowl; add bread cubes, celery mixture, sausage, cream of chicken soup, shredded chicken, 1 sleeve crushed buttery round crackers, and eggs. Stir well. Pour in enough chicken broth to make mixture extremely moist. Spoon mixture into the prepared casserole dish. Sprinkle 1/4 cup crushed buttery round crackers over casserole; drizzle with melted butter.
  6. Bake in the preheated oven until cooked through and topping is lightly browned, about 45 minutes.

09/04/2019
savory chicken and stuffing casserole, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7160
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Celery Herb Stuffing and Savory Chicken
Celery Herb Stuffing and Savory Chicken
Preheat oven to 350 degrees F (175 degrees C).Stir together ..
741
Chicken and Stuffing Casserole
Chicken and Stuffing Casserole
Preheat oven to 350 degrees F (175 degrees C).Layer the debo..
5
1787
Stacey's Chicken and Stuffing Casserole
Stacey's Chicken and Stuffing Casserole
Boil chicken breasts in a pot of lightly salted water until ..
3
1045
Quick Chicken and Stuffing Casserole
Quick Chicken and Stuffing Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8..
735
Rotisserie Chicken and Stuffing Casserole
Rotisserie Chicken and Stuffing Casserole
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-..
1474
Silver's Savory Chicken and Broccoli Casserole
Silver's Savory Chicken and Broccoli Casserole
Bring a large pot of lightly salted water to a boil. Add pas..
1505
Slow Cooker Chicken and Stuffing Casserole
Slow Cooker Chicken and Stuffing Casserole
Pour stuffing mix into a large bowl; stir in seasoning packe..
771