- 1 (6 ounce) package chicken-flavored stuffing mix
- 1/2 cup water
- 1 pound skinless, boneless chicken breast halves, cut into cubes
- 1 onion, chopped
- 2 zucchini, sliced
- 1 green bell pepper, chopped (optional)
- 8 mushrooms, sliced
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
- Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
- Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
- Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
05/02/2018
recipepes.com
Slow Cooker Chicken and Stuffing Casserole, recipe
PT15M
PT1H
5
455 calories
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