- 1/2 stick butter
- 1 small onion, chopped
- 1 (12 ounce) package sage-flavored bulk sausage
- 3 (14.5 ounce) cans chicken broth
- 2 large eggs
- 3 teaspoons dried sage
- 1 (1 pound) loaf stale bread, cut into cubes
- 2 stalks celery, chopped
- Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.
- Whisk chicken broth, eggs, and sage together in a bowl.
- Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
- Cook on Low until flavors combine, about 4 hours.
09/15/2019
recipepes.com
slow cooker sage and onion stuffing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
