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slow cooker sage and onion stuffing
1/2 stick butter
1 small onion, chopped
1 (12 ounce) package sage-flavored bulk sausage
3 (14.5 ounce) cans chicken broth
2 large eggs
3 teaspoons dried sage
1 (1 pound) loaf stale bread, cut into cubes
2 stalks celery, chopped
Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.
Whisk chicken broth, eggs, and sage together in a bowl.
Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
Cook on Low until flavors combine, about 4 hours.
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