Savory French Crepes

Savory French Crepes
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons butter
  • 1/4 cup buckwheat flour
  • 3/4 cup all-purpose flour
  • 1 pinch salt
  • 3 tablespoons butter
  • 1/2 cup cremini mushrooms, sliced
  • 1/2 cup oyster mushrooms, sliced
  • 1 cup diced tomatoes
  • 2 cups baby spinach leaves
  • 4 teaspoons butter, divided
  • 1 cup shredded Gruyere cheese, divided


  1. Combine eggs, milk, and 2 tablespoons butter in a blender. Add buckwheat flour, all-purpose flour, and a pinch of salt; puree until smooth. Allow batter to rest in the refrigerator overnight.
  2. Melt 3 tablespoons butter in a large skillet over medium-high heat. Stir in cremini mushrooms and cook until golden brown, about 10 minutes. Add tomatoes and spinach; cook and stir until wilted, 3 to 4 minutes. Set the filling aside.
  3. Melt 1 teaspoon butter in a large skillet over medium heat. Pour about 1/4 cup batter per crepe (depending on the size of your pan) into the hot skillet and immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and edges begin to brown, 3 to 4 minutes. Sprinkle 1/4 of the filling in the middle of each crepe and sprinkle each with 3 tablespoons Gruyere cheese. Reserve remaining cheese. Fold the crepes in thirds over the filling, forming triangle shapes. Serve crepes with remaining Gruyere sprinkled on top.

03/30/2018
Savory French Crepes, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
Savory Stuffed Crepes
Savory Stuffed Crepes
Heat oven to 350 degrees F.Melt 3 Tbsp. butter. Add to whole..
834
savory southwestern crepes
savory southwestern crepes
In a large skillet, cook sausage over medium heat. When saus..
515
French Crepes
French Crepes
Sift together flour, sugar and salt; set aside. In a large b..
1581
real french crepes
real french crepes
In a mixing bowl, combine flour, egg, and milk.Heat a large ..
1420
Savory Parmesan French Toast
Savory Parmesan French Toast
Whisk eggs, Parmesan cheese, milk, and black pepper in a sha..
809
Crepes
Crepes
In a medium-size mixing bowl, whisk together the flour, milk..
1.5
2552
Vanilla Crepes
Vanilla Crepes
In a large bowl, mix together the milk, egg yolks and vanill..
1386