- 4 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup milk
- ground black pepper to taste
- 1 tablespoon butter, plus more as needed
- 4 slices whole wheat bread
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
05/15/2018
recipepes.com
Savory Parmesan French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
