- 1 bunch spring onions, chopped
- 1 cup all-purpose flour
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 1/2 tablespoons milk
- 2 tablespoons melted butter
- 1 egg
- 1 cup shredded pepper Jack cheese
- 6 slices deli chicken breast
- Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
- Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
10/08/2019
recipepes.com
savory pancakes with spring onion and chicken, recipe
PT15M
PT1H
5
455 calories
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