Savory Rice and Quinoa Pilaf

Savory Rice and Quinoa Pilaf

Ingredients

  • 6 cups vegetable broth
  • 2 cups basmati rice
  • 1 cup quinoa
  • 2 tomatoes, chopped (optional)
  • 1/4 cup raisins (optional)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried sage


Directions

  1. Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

05/19/2018
Savory Rice and Quinoa Pilaf, recipe PT15M PT1H 5 455 calories

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