- 1 teaspoon softened butter, or as needed
- 1 pound sausage
- 1 cup diced raw pumpkin
- 1 small onion, chopped
- 1/4 cup diced sun-dried tomatoes
- 3 cups diced artisanal bread
- 2 cups heavy whipping cream
- 2 cups shredded sharp Cheddar cheese
- 5 eggs
- 1 cup whole milk
- 1 cup shredded Gruyere cheese
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
- Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
- Bake in the preheated oven until puffed and golden, 30 to 45 minutes.
03/30/2018
recipepes.com
Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
