- 1 pound ground venison
- 1 egg
- 1 (4 ounce) packet saltine crackers, finely crushed
- 1/4 cup barbecue sauce
- 1/2 yellow onion, chopped
- 1/2 teaspoon dried sage
- 1/2 teaspoon steak seasoning
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 3 slices bacon
- 3/4 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
- Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
03/28/2018
recipepes.com
Savory Venison Meatloaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
