Easy Venison Meatloaf

Easy Venison Meatloaf
  • 2 pounds ground venison
  • 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
  • 1 cup water
  • 1 onion, finely chopped
  • 1/4 cup barbeque sauce
  • 2 large eggs, lightly beaten
  • salt and ground black pepper to taste
  • 1/4 cup barbeque sauce


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

05/23/2018
Easy Venison Meatloaf, recipe PT15M PT1H 5 455 calories

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