- 1 teaspoon ghee (clarified butter)
- 2 ounces vermicelli, broken into 1/2-inch pieces
- 1 (12 fluid ounce) can evaporated milk
- 12 fluid ounces water
- 3 tablespoons sweetened condensed milk
- 1/4 teaspoon ground cinnamon
- 3 tablespoons raisins
- 1/2 cup toasted almonds (optional)
- Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
- Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
- Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.
04/18/2018
recipepes.com
Sawine (Vermicelli Kheer), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
