- 1 quart milk
- 5 tablespoons white sugar
- 8 cardamom seeds, or to taste (optional)
- 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
- 8 raisins, or more to taste (optional)
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
07/20/2019
recipepes.com
vermicelli pudding, recipe
PT15M
PT1H
5
455 calories
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