- 3 tablespoons butter, divided
- 4 eggs
- 4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
- 2 smoked sausage links, cut into 1/4-inch slices
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon seasoned salt (such as Morton® Season-All®)
- 1 cup bread crumbs
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
09/08/2019
recipepes.com
scrambled egg and sausage breakfast bowl, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
