scrambled egg and sausage breakfast bowl

scrambled egg and sausage breakfast bowl
  • 3 tablespoons butter, divided
  • 4 eggs
  • 4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
  • 2 smoked sausage links, cut into 1/4-inch slices
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon seasoned salt (such as Morton® Season-All®)
  • 1 cup bread crumbs


  1. Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
  2. Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
  3. Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

09/08/2019
scrambled egg and sausage breakfast bowl, recipe PT15M PT1H 5 455 calories

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