- 1 pound ground pork sausage
- 6 cups coleslaw mix
- 2 carrots, peeled and grated
- 1/4 cup chopped green onions
- 4 cloves garlic, minced
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons shelled sunflower seeds (optional)
- 1 tablespoon grated ginger root
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.
03/28/2018
recipepes.com
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455 calories
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