Breakfast Sausage Roll

Breakfast Sausage Roll
  • 2 (1 pound) loaves frozen white bread dough
  • 1 tablespoon vegetable oil
  • 1 pound ground pork sausage
  • 1 pound ground spicy pork sausage
  • 1/2 large green bell pepper, chopped
  • 1 (6 ounce) can canned mushrooms
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 2 tablespoons water


  1. Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
  5. In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

04/02/2017
Breakfast Sausage Roll, recipe PT15M PT1H 5 455 calories

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