- 2 (1 pound) loaves frozen white bread dough
- 1 tablespoon vegetable oil
- 1 pound ground pork sausage
- 1 pound ground spicy pork sausage
- 1/2 large green bell pepper, chopped
- 1 (6 ounce) can canned mushrooms
- 2 cups shredded mozzarella cheese
- 1 egg
- 2 tablespoons water
- Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
- In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
04/02/2017
recipepes.com
Breakfast Sausage Roll, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
