- 1 (16 ounce) package dry penne pasta
- 1 mango - peeled, seeded, and cubed
- 2 small tomatoes, cubed
- 1 avocado - peeled, pitted, and cubed
- 1 (6 ounce) can pitted black olives, chopped
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 3/4 cup chopped fresh spinach
- 1/4 cup grated Parmesan cheese
- 1/4 cup basil pesto
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
- Place the salad in the preheated oven for about 10 minutes, just until warm.
05/16/2018
recipepes.com
Scrumptious Salad!, recipe
PT15M
PT1H
5
455 calories
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