Scrumptious Seafood Linguine

Scrumptious Seafood Linguine
  • 2 (9 ounce) packages fresh linguine pasta
  • 1/4 cup butter
  • 1 clove garlic, chopped
  • 1 cup heavy cream
  • 1/2 pound imitation crabmeat
  • 1/2 pound cooked salad shrimp
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
  3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

03/02/2017
Scrumptious Seafood Linguine, recipe PT15M PT1H 5 455 calories

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