- 1/4 cup butter
- 1 Walla Walla or other sweet onion, thinly sliced
- 1 (4 ounce) package cream cheese
- 4 hot dogs, or your favorite sausages
- 4 hot dog buns
- brown mustard
- sauerkraut (optional)
- Preheat grill or grill pan for medium-high heat.
- Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
- Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
03/03/2017
recipepes.com
Seattle Cream Cheese Dogs, recipe
PT15M
PT1H
5
455 calories