- 3 tablespoons olive oil
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1/2 red onion, chopped
- 1 pound seitan, cut into strips
- 2 tablespoons reduced-sodium soy sauce
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 10 whole grain tortillas
- Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
- Spoon seitan filling onto each tortilla and fold tortilla around filling.
05/05/2018
recipepes.com
Seitan Fajitas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
